PROMSONG, A.; LUEWISAWAKUL, C.; BIN-U-SENG, N.- eman; SRIPRADIST, A.; THEERAKITTHANAKUL, K. Use of Palm Olein in Deep-Fried Food Restaurants in Municipal Area of Narathiwat Province Associated with a Risk of Metabolic Syndrome . Princess of Naradhiwas University Journal, [S. l.], v. 13, n. 1, p. 291–308, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/pnujr/article/view/247038. Acesso em: 20 apr. 2024.