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Rangwanna, P., Sukkasem, T., Punsaeng, S. and Yaempongsa, K. 2026. Effect of Thai Melon Pulp-to-Water Ratio on Physicochemical Properties, Antioxidant Activity, and Sensory Acceptance of Thai Melon Wine. Rajamangala University of Technology Tawan-ok Research Journal. 19, 1 (Jun. 2026), 83–94. DOI:https://doi.org/10.63271/rmuttorj.v19i1.271523.