Treesuwan, K., Yodin , K., & Kanyakum, K. (2024). Production Methods of Ready-to-Use Fermented Vinegar Starter Culture. Rajamangala University of Technology Tawan-ok Research Journal, 17(1), 111–121. retrieved from https://li01.tci-thaijo.org/index.php/researchjournal2rmutto/article/view/261611