Fakfoung, S., Nonmuang, W., Saelo, K., & Kunanuwat, S. (2026). Effects of Pasteurization Conditions on Quality and Storage Stability of Ready-to-Drink Longkong Juice. Rajamangala University of Technology Tawan-ok Research Journal, 19(1), 72–82. https://doi.org/10.63271/rmuttorj.v19i1.270854