TUBKLANG, R.; SUMANA, B.; HIRANKERD, W. Effects of Drying Temperature and Time on Product Qualities of Candied Santol. Rajamangala University of Technology Tawan-ok Research Journal, Chonburi, Thailand, v. 14, n. 1, p. 1–11, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/researchjournal2rmutto/article/view/249554. Acesso em: 16 sep. 2026.