SUKTANARAK, S.; MANAKULCHAIKIJ, P.; NAKNGOEN , K.; JARAENSIRINUKUL , J. Product Development of Ravioli as substituted Water with Chaya Water Extract (Cnidoscolus aconitifolius). Rajamangala University of Technology Tawan-ok Research Journal, Chonburi, Thailand, v. 17, n. 1, p. 65–71, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/researchjournal2rmutto/article/view/261156. Acesso em: 10 oct. 2026.