TREESUWAN, K.; YODIN , K.; KANYAKUM, K. Production Methods of Ready-to-Use Fermented Vinegar Starter Culture. Rajamangala University of Technology Tawan-ok Research Journal, Chonburi, Thailand, v. 17, n. 1, p. 111–121, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/researchjournal2rmutto/article/view/261611. Acesso em: 10 oct. 2026.