YODIN, K.; TREESUWAN, K. Development of Fermented Pork (Nham) Processes using Starter Culture. Rajamangala University of Technology Tawan-ok Research Journal, Chonburi, Thailand, v. 17, n. 2, p. 17–24, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/researchjournal2rmutto/article/view/261612. Acesso em: 9 dec. 2025.