FAKFOUNG, S.; NONMUANG, W.; SAELO, K.; KUNANUWAT, S. Effects of Pasteurization Conditions on Quality and Storage Stability of Ready-to-Drink Longkong Juice. Rajamangala University of Technology Tawan-ok Research Journal, Chonburi, Thailand, v. 19, n. 1, p. 72–82, 2026. DOI: 10.63271/rmuttorj.v19i1.270854. Disponível em: https://li01.tci-thaijo.org/index.php/researchjournal2rmutto/article/view/270854. Acesso em: 17 sep. 2026.