SIRIKHANSAENG, P.; SAENKHOT, N.; CHUMSENA, L.- orngthip. The study of chemical properties and sensory test of Roselle wine and Roselle mix with Mulberry wine. Rajamangala University of Technology Tawan-ok Research Journal, Chonburi, Thailand, v. 13, n. 1, p. 111–119, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/researchjournal2rmutto/article/view/244652. Acesso em: 9 may. 2024.