MAISUTHISAKUL, P.; YUENYONGPUTTAKAL, W. The Effect of Salinity Reduction Treatment on Chemical Properties from Green Caviar (Caulerpa lentillifera). Rajamangala University of Technology Tawan-ok Research Journal, Chonburi, Thailand, v. 13, n. 1, p. 92–101, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/researchjournal2rmutto/article/view/244741. Acesso em: 28 apr. 2024.