FAKFOUNG, S. Application of Golden Banana Flour to Increasing Fibber in Soft Bread Products. Rajamangala University of Technology Tawan-ok Research Journal, Chonburi, Thailand, v. 13, n. 2, p. 1–8, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/researchjournal2rmutto/article/view/244769. Acesso em: 1 may. 2024.