SUKTANARAK, S. .; KAJUNSRI, N. .; SUWANTUPPA, S. . .; WAIYAPOKA , B. . Producing Bubble Dragon Fruit Peel with Pineapple Juice Using Reverse Spherification Technique. Rajamangala University of Technology Tawan-ok Research Journal, Chonburi, Thailand, v. 14, n. 1, p. 25–31, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/researchjournal2rmutto/article/view/248649. Acesso em: 3 may. 2024.