TUBKLANG, R. .; SUMANA, B. .; HIRANKERD, W. . Effects of Drying Temperature and Time on Product Qualities of Candied Santol. Rajamangala University of Technology Tawan-ok Research Journal, Chonburi, Thailand, v. 14, n. 1, p. 1–11, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/researchjournal2rmutto/article/view/249554. Acesso em: 28 apr. 2024.