SIRIKHANSAENG, P.; NGAMTAVEE, W. .; BOONKOMOL, P. . The Study of Chemical Properties and Sensory Test of Sato (Glutinous Rice Wine). Rajamangala University of Technology Tawan-ok Research Journal, Chonburi, Thailand, v. 2565, n. 2, p. 9–18, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/researchjournal2rmutto/article/view/254375. Acesso em: 5 may. 2024.