RATTANAPON, R.; KERTNAT, P.; CHUPOOL, N. Effect of chicken meat substitution with chicken blood on the characteristics of the Northern Thai spicy sausage (Sai Aua). Rajamangala University of Technology Tawan-ok Research Journal, Chonburi, Thailand, v. 2565, n. 2, p. 1–8, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/researchjournal2rmutto/article/view/254786. Acesso em: 1 may. 2024.