Vongsantivanich, V., Rungjindarat, N., Tantiwet, P. and Intuluck, W. 2025. Reduction of pork content in emulsion sausage by substituting with Pangasius hypophthalmus. RMUTSB ACADEMIC JOURNAL. 13, 2 (Sep. 2025), 139–156. DOI:https://doi.org/10.64989/rmutsbj.2025.266447.