[1]
Petpinit, P., Pungsungvorn, N. and Kanthong, N. 2025. Optimization of Mannan-oligosaccharide production from palm kernel cake and its prebiotic property. RMUTSB ACADEMIC JOURNAL. 13, 2 (Oct. 2025), 253–266. DOI:https://doi.org/10.64989/rmutsbj.2025.268337.