Weenuttranon, J.; Hirunyophat, P.; Fuengkajornfung, N.; Sanphom, T.; Saeiam, K.; Kumkoon, A.; Nachengtai, C. Development of dried wide strip noodles made from riceberry flour substituted for rice flour with silkworm pupae powder. RMUTSB Acad. J. 2024, 12, 201-215.