Thongsanit Okumura, J., Sankom, A., Paranut, T., Srapinkornburee, W., Thanomwong, C., & Tassanaudom, U. (2024). Optimal high-pressure processing for ready-to-eat banana jelly enriched with dietary fiber. RMUTSB ACADEMIC JOURNAL, 12(1), 16–33. retrieved from https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/261161