THONGSANIT OKUMURA, J.; SANKOM, A.; PARANUT, T.; SRAPINKORNBUREE, W.; THANOMWONG, C.; TASSANAUDOM, U. Optimal high-pressure processing for ready-to-eat banana jelly enriched with dietary fiber. RMUTSB ACADEMIC JOURNAL, Phra Nakorn Sri Ayutthaya, v. 12, n. 1, p. 16–33, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/261161. Acesso em: 1 sep. 2026.