HIRUNYOPHAT, P.; SINTHUPAN, N.; KUMPHOOSA, K.; FUENGKAJHORNFUNG, N.; WEENUTTRANON, J.; SANPHOM, T.; SAEIAM, K.; PIASUE, N. Development of a low-calories dried gummy jelly product from Krueo Ma Noy leaves (Cissampelos pareira L.). RMUTSB ACADEMIC JOURNAL, Phra Nakorn Sri Ayutthaya, v. 12, n. 2, p. 186–200, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/262600. Acesso em: 2 apr. 2025.