VONGSANTIVANICH, V.; RUNGJINDARAT, N.; TANTIWET, P.; INTULUCK, W. Reduction of pork content in emulsion sausage by substituting with Pangasius hypophthalmus. RMUTSB ACADEMIC JOURNAL, Phra Nakorn Sri Ayutthaya, v. 13, n. 2, p. 139–156, 2025. DOI: 10.64989/rmutsbj.2025.266447. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/266447. Acesso em: 10 dec. 2025.