PONRAKSA, J.; KANTHONG, N.; MANOWATTANA, A. Optimizing the fermentation process of vinegar from fine rice bran. RMUTSB ACADEMIC JOURNAL, Phra Nakorn Sri Ayutthaya, v. 13, n. 2, p. 171–182, 2025. DOI: 10.64989/rmutsbj.2025.267649. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/267649. Acesso em: 11 dec. 2025.