KRONGKEHA, W. Biogenic amine formation and microbiological profile in Asian seabass and short-bodied mackerel during refrigerated storage. RMUTSB ACADEMIC JOURNAL, Phra Nakorn Sri Ayutthaya, v. 13, n. 2, p. 212–222, 2025. DOI: 10.64989/rmutsbj.2025.267958. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/267958. Acesso em: 11 dec. 2025.