PHAPHOTHIRAT, K.; INCHAN, R.; WANGTAN, C.; PALEE, J. Development of caramel crispy Krong Krang with banana peel powder (Musa sapientum L.). RMUTSB ACADEMIC JOURNAL, Phra Nakorn Sri Ayutthaya, v. 13, n. 2, p. 223–236, 2025. DOI: 10.64989/rmutsbj.2025.268020. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/268020. Acesso em: 11 dec. 2025.