PETPINIT, P.; PUNGSUNGVORN, N.; KANTHONG, N. Optimization of Mannan-oligosaccharide production from palm kernel cake and its prebiotic property. RMUTSB ACADEMIC JOURNAL, Phra Nakorn Sri Ayutthaya, v. 13, n. 2, p. 253–266, 2025. DOI: 10.64989/rmutsbj.2025.268337. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/268337. Acesso em: 11 dec. 2025.