THEAMDEE, P.; ONSAMLEE, G.; YUCHAROEN, P. Development of bio-based cooking oil-absorbing paper from rice straw fiber, kaffir lime (Citrus hystrix DC) fiber, and cassava starch (Cultivar 81) . RMUTSB ACADEMIC JOURNAL, Phra Nakorn Sri Ayutthaya, v. 14, n. 1, p. 268883, 2026. DOI: 10.64989/rmutsbj.2026.268883. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/268883. Acesso em: 31 aug. 2026.