PHANSI, P.; NGAMDEE, P.; NACAPRICHA, D. Study of tea extraction conditions on antioxidant activity and total phenolic content for ready-to-drink mulberry leaf and fruit tea product development. RMUTSB ACADEMIC JOURNAL, Phra Nakorn Sri Ayutthaya, v. 14, n. 1, p. 269517, 2026. DOI: 10.64989/rmutsbj.2026.269517. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/269517. Acesso em: 22 sep. 2026.