กองสิน ว. Study of water content control systems for short-lived vegetables using neural networks. RMUTSB ACADEMIC JOURNAL, Phra Nakorn Sri Ayutthaya, v. 7, n. 1, p. 40–51, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/110473. Acesso em: 4 may. 2024.