PURINTRAPHIBAN, S.; POONPAERDCHON, S. Effect of tea processing on quality and antioxidant properties of gac fruit peel tea. RMUTSB ACADEMIC JOURNAL, Phra Nakorn Sri Ayutthaya, v. 8, n. 1, p. 28–38, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/224086. Acesso em: 7 may. 2024.