MATTHAYOM, W.; NOCHAI, K.; KOKAEW, K.; PISAPAK, K.; ROBMUANG, D. Investigation of antioxidant capacity and antioxidant activity of Ma-huad (Lepisanthes rubiginosa (Roxb.) Leenh.) juice. RMUTSB ACADEMIC JOURNAL, Phra Nakorn Sri Ayutthaya, v. 8, n. 2, p. 187–198, 2020. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/242052. Acesso em: 6 may. 2024.