CHANTARAPONPAN, A.; SAENGSAI, N.; SUNGPHO, K. Effects of broken jasmine to glutinous rice ratio and carboxymethyl cellulose on the quality of rice cracker. RMUTSB ACADEMIC JOURNAL, Phra Nakorn Sri Ayutthaya, v. 9, n. 2, p. 212–224, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/249703. Acesso em: 2 may. 2024.