VANGPIKUL, S.; ITSARANUWAT, P. Isolation and selection of lactic acid bacteria with potential probiotics from traditional Thai local pickle products. RMUTSB ACADEMIC JOURNAL, Phra Nakorn Sri Ayutthaya, v. 9, n. 2, p. 150–163, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/250737. Acesso em: 9 may. 2024.