KRONGKEHA, W. Isolation and identification of GABA-producing lactic acid bacteria from fermented foods. RMUTSB ACADEMIC JOURNAL, Phra Nakorn Sri Ayutthaya, v. 10, n. 1, p. 66–77, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/252864. Acesso em: 28 apr. 2024.