THONGEKKAEW, J.; TEANGTAM, W. Antioxidant activity, vitamin C and total phenolic contents in three types of lettuce grown in hydroponics and soil-based. RMUTSB ACADEMIC JOURNAL, Phra Nakorn Sri Ayutthaya, v. 11, n. 2, p. 186–198, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/258465. Acesso em: 21 may. 2024.