Vongsantivanich, V., N. Rungjindarat, P. Tantiwet, and W. Intuluck. “Reduction of pork content in emulsion sausage by substituting with Pangasius hypophthalmus”. RMUTSB ACADEMIC JOURNAL, vol. 13, no. 2, Sept. 2025, pp. 139-56, doi:10.64989/rmutsbj.2025.266447.