1.
Krongkeha W. Isolation and identification of GABA-producing lactic acid bacteria from fermented foods. RMUTSB Acad. J. [internet]. 2022 May 29 [cited 2026 Mar. 6];10(1):66-77. available from: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/252864