Weenuttranon J, Hirunyophat P, Fuengkajornfung N, Sanphom T, Saeiam K, Kumkoon A, Nachengtai C. Development of dried wide strip noodles made from riceberry flour substituted for rice flour with silkworm pupae powder. RMUTSB Acad. J. [internet]. 2024 Dec. 6 [cited 2026 Apr. 22];12(2):201-15. available from: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/262685