Vangpikul S, Itsaranuwat P. Isolation and selection of lactic acid bacteria with potential probiotics from traditional Thai local pickle products. RMUTSB Acad. J. [Internet]. 2021 Dec. 17 [cited 2024 May 8];9(2):150-63. Available from: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/250737