1.
Thongekkaew J, Teangtam W. Antioxidant activity, vitamin C and total phenolic contents in three types of lettuce grown in hydroponics and soil-based. RMUTSB Acad. J. [Internet]. 2023 Dec. 8 [cited 2024 May 17];11(2):186-98. Available from: https://li01.tci-thaijo.org/index.php/rmutsb-sci/article/view/258465