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Dholvitayakhun, A., Pukchinda, C., Tam-iam, T. and Manasa, K. 2026. Effects of Avocado Puree as a Fat Replacer on the Quality Characteristics of Gluten-Free Brownies . Recent Science and Technology. 18, 2 (Apr. 2026), Article e268994. DOI:https://doi.org/10.65411/rst.2026.268994.