[1]
Chujai, S., Thongmanee, P., Cheechang, S., Chantip, D., Panapun, J., Raweewan, N. and Kleangpradit, S. 2020. The Study of Killing Process, Dissection, and Carcass Quality of Goats Meat in Krabi Province. Rajamangala University of Technology Srivijaya Research Journal. 12, 1 (Apr. 2020), 86–94.