[1]
Liaotrakoon , V., Liaotrakoon, W. and Phoondee, Y. 2021. Calcium Content, Physicochemical Quality and Sensorial Acceptability of Catfish Crispy Snack Fortified with Catfish Bone Powder. Rajamangala University of Technology Srivijaya Research Journal. 13, 3 (Dec. 2021), 778–789.