Yuenyongputtakal, W., Chinnasarn, S. and Maisuthisakul, P. 2024. Sorption Isotherm and Quality Changes during Storage of Snack from Green Mussel and Hom-Kradang-Nga Rice. Rajamangala University of Technology Srivijaya Research Journal. 16, 1 (Feb. 2024), 229–242.