Kengkhetkit, N., & Wongpreedee, T. (2023). Characterization of Sandwich Structured Composites between Rice Flour-based Thermoplastic Starch and Rice Straw. Recent Science and Technology, 15(1), 91–104. retrieved from https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/249934