Srimoon, R., Santimalai, S., Tachai, S., & Darapong, P. (2023). Effect of Pectinase Enzyme and Extraction Temperature on Anthocyanins Content from Black Plum (Syzygium cumini Skeels). Recent Science and Technology, 15(3), 601–610. retrieved from https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/252342