Pakdeechanuan, P., & Sahadsatam, A. (2021). Trans Fatty Acids Content in Non-dairy Cream, Margarine and Shortening Products Distributed in Pattani Province. Rajamangala University of Technology Srivijaya Research Journal, 13(1), 1–11. Retrieved from https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/235890