PAKDEECHANUAN, P.; SAHADSATAM, A. Trans Fatty Acids Content in Non-dairy Cream, Margarine and Shortening Products Distributed in Pattani Province. Recent Science and Technology, Songkhla, Thailand, v. 13, n. 1, p. 1–11, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/235890. Acesso em: 11 oct. 2026.