TEERAWUT, S.; KWANON, P. Effect of Thymol Essential Oil Alginate-based Coating on Preserving Cooked Pacific White Shrimp Quality. Recent Science and Technology, Songkhla, Thailand, v. 13, n. 2, p. 439–453, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/rmutsvrj/article/view/241510. Acesso em: 11 oct. 2026.